crab dip recipe hot

Ingredients:

• Cream cheese 8 oz
• Milk 1 tb
• Horseradish 1/2 ts
• Pepper
• Crabmeat 1 pk
• Onions chopped 2 tb
• Salt 1/4 ts

Method:

1. Mix all of the ingredients (not in a blender or food processor).
2. Put in a baking dish and top with either sliced almonds or paprika.
3. Bake in a 375F oven for 15 minutes. Serve with chips.

CRAB TORTILLA SOUP

INGREDIENTS
Crab Soup:
2 Tablespoons canola or olive oil
8 oz. onion, chopped
1 jalapeno, minced
2 cloves garlic, minced
10 oz. red bell pepper, finely chopped
8 oz. tomato, chopped
12 oz. corn, cooked
8 cups water or low salt chicken broth
7 oz. green chiles, diced
2 Tablespoons chile powder, dried
1 Tablespoons oregano
1 Tablespoons salt

Corn Tortillas:
2 corn tortillas, cut in 1⁄ 4 inch strips
Canola or olive oil spray
1 teaspoons oregano

Assembly:
2 lbs. crab, torn into small chunks
1⁄ 2 cup lime juice, fresh
1 avocado, cut into 3⁄ 4 inch cubes

DIRECTIONS
Crab Soup: Heat oil in 6-quart saucepan. Add onions, jalapeño, garlic, bell pepper, tomato and corn. Sauté until softened, about 5-8 minutes. Add water, diced chiles, chile powder, oregano and salt. Simmer about 30 minutes.

Corn Tortillas: Place corn tortilla strips on baking sheet. Spray lightly with oil spray; sprinkle with oregano. Bake for 12-15 minutes at 350ºF until crisp.

Assembly: Stir fresh lime juice into soup. Place crab pieces in hot soup. Simmer 1-2 minutes. Place in serving bowls. Garnish with avocado cubes and tortilla strips.

Note: Adjust spiciness with addition of more chile powder or a spicier chile powder.

recipe for cream of crab soup

Ingredients:

• 1 Small onion, finely chopped
• 1 Tablespoon butter
• 1 Cup chicken broth
• 1 Quart whole milk
• 1 Tablespoon chopped parsley
• 1/2 Teaspoon celery salt
• 1/2 Teaspoon mace
• 1 Dash cayenne
• salt and fresh ground black pepper, to taste
• 1 Pound crab meat
• 2 Tablespoons all-purpose flour, mixed with 1 Tablespoon water or warm milk

Method:

1. In a large saucepan, cook onion in butter until transparent.
2. Add chicken broth and slowly pour in milk. Add all seasonings Add the crab meat and simmer for 15 minutes.
3. Make a paste of about 2 tablespoon flour and a little water or warm milk mixture.
4. Stir paste into soup to thicken slightly.
5. Remove from heat, and Serve
6. Garnish with chopped parsley.

recipe for crab soup

1/2 pint half and half
1/2 pint milk
1/2 C. flour
1/4 lb. butter
1 lb. lump crabmeat, or claw meat
1 lb. onions, chopped
2 lbs. squash, thinly sliced
1/4 C. crab base, or shrimp base
1 quart water
1 tsp. garlic powder
1 tsp. cayenne pepper
1/2 C. carrots, grated
1/4 C. chives, cut
2 tsp. salt

Thickener for soup:
In a medium sized mixing bowl, combine flour and small portions of milk until a smooth paste is formed. Add the remainder of the milk and the half and half and mix thoroughly. Set aside.

Soup:
Melt butter in a large stockpot. Add carrots, onions, and squash and cook until the squash begins to fall apart. Add garlic powder, cayenne pepper, salt, and crab base and mix thoroughly while simmering. Add the chives, crabmeat, and water and bring to a boil. Add the thickener for soup in small quantities. Continue stirring until the soup thickens. Reduce heat and simmer for 10 min, stirring occasionally.

Crab salad sandwiches recipe |recipes for imitation crab meat

Crab salad sandwiches are a simple yet delicious way to prepare a nice lunch or dinner. If you are short on time and want to put something together quickly, this recipe is perfect. Yes, it does use imitation crab meat but if you prefer, you can use real crab. These sandwiches are a simple combination of imitation crab, mayonnaise, lemon juice, celery, and green onion. You can add additional seasonings such as season salt, and maybe top them with some cheese if you choose. Enjoy.

Ingredients:
1 (8 ounce) package imitation crab
½ cup mayonnaise
2 teaspoons lemon juice
2 stalks celery (finely chopped)
3 tablespoons green onion (finely chopped)
salt and pepper (to taste)
4 large lettuce leaves
4 hamburger buns

Cooking Instructions:

Step 1: Break up the crab into small chunks. You can do this with your hands or use two forks to shred the imitation crab meat. Place crab into a medium bowl. Add mayonnaise, lemon juice, celery, and green onion. Season with salt and pepper. Mix until well combined.
Step 2: Place lettuce onto the bottom half of a hamburger bun, top with crab mixture and the top half of the bun.
(Makes 4 servings)

Imitation Shark’s Fin and Crab Meat Omelette|imitation crab meat recipe

Ingredients:

6 eggs
1 cup imitation shark’s fin
1 cup crab meat (freshly picked or frozen)
1/2 cup thinly sliced cabbage
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
1/2 teaspoon sesame oil
3 dashes white pepper powder
1/2 teaspoon fish sauce
1/4 teaspoon sugar
3 tablespoons cooking oil
Some chopped scallions

Method:

Beat 6 eggs in a big bowl. Add in all the ingredients above (except crab meat and cooking oil). Stir well. Heat up a wok and add in the cooking oil. Drop the crab meat into the wok and lightly stir it around for about 1 minute. Pour the beaten eggs mixture into the wok and continue to stir until the eggs start to cook. Break the eggs into small lumps/pieces and make sure they are completely cooked (but not overcooked). Toss in the chopped scallions, do a quick stir, dish out and serve hot.

Cook’s Notes:

1. If you can’t find imitation shark’s fin, you can use glass noodles (also known as cellophane noodles or mung bean noodles) instead.
2. I used freshly picked crab meat from a 1 1/2 pound crab. I saved the orange roes from the crab and top the omelette with them.
3. You can also use lettuce if you wanted to make this dish into omelette cups.