This is the best hot crab dip recipe I have found. A lady who wanted to serve it at her daughters wedding gave the crab dip recipe to me. She thought it was the best crab dip she had ever had. It is an easy crab dip recipe to make and it holds well in a crocpot or chafing dish. This cream cheese crab dip is best made with jumbo lump crabmeat but I have made it with claw meat to save money and it was still good. The sherry gives this crab dip a unique flavor that most people really enjoy.
Ingredients:
Ingredients:
12 oz. Cream Cheese
¼ cup Mayonnaise
1 tsp. Prepared Mustard
1/8 tsp. Garlic Salt
1 tsp. Confectioner’s Sugar
½ tsp. Granulated Onion Powder
¼ cup Sherry
½ tsp Seasoned Salt
½ lb. Crabmeat
Directions:
In a double boiler melt cream cheese until softened.Add all remaining ingredients except crab. Stir until smoothFold in crab and heat thoroughly.Serve very hot in a chafing dish with crackers or toast points.May reheat in 350-degree oven until hot.
This crab dip recipe is a real crowd pleaser and is also different. We hope you enjoy it and come back to visit us often.
This crab dip recipe is a real crowd pleaser and is also different. We hope you enjoy it and come back to visit us often.
