This is a favorite of seafood lovers and non-seafood lovers alike. Read on to learn how to make imitation crab ceviche.
1:Wash the imitation crab and chop into small pieces. Place crab in bowl and drizzle the olive oil over. Mix to thoroughly coat the crab.
2:Finely chop the yellow onion and add to the crab. Pour all of the lemon juice in the bowl and mix.
3: Dice both tomatoes and add to the mixture. Carefully mix.
4:Cut cilantro into small pieces and toss into mixture. Add onion salt. Thoroughly mix and refrigerate for at least 30 minutes before serving. Serve with tortilla chips.
Things You'll Need:
32 oz. of imitation crab
¾ cup lemon juice
2 tbsp. onion salt
1 tbsp. of olive oil
1 yellow onion
1 bunch of cilantro
2 tomatoes
A chopping knife
Large mixing bowl
