crab dip recipe hot

Ingredients:

• Cream cheese 8 oz
• Milk 1 tb
• Horseradish 1/2 ts
• Pepper
• Crabmeat 1 pk
• Onions chopped 2 tb
• Salt 1/4 ts

Method:

1. Mix all of the ingredients (not in a blender or food processor).
2. Put in a baking dish and top with either sliced almonds or paprika.
3. Bake in a 375F oven for 15 minutes. Serve with chips.

CRAB TORTILLA SOUP

INGREDIENTS
Crab Soup:
2 Tablespoons canola or olive oil
8 oz. onion, chopped
1 jalapeno, minced
2 cloves garlic, minced
10 oz. red bell pepper, finely chopped
8 oz. tomato, chopped
12 oz. corn, cooked
8 cups water or low salt chicken broth
7 oz. green chiles, diced
2 Tablespoons chile powder, dried
1 Tablespoons oregano
1 Tablespoons salt

Corn Tortillas:
2 corn tortillas, cut in 1⁄ 4 inch strips
Canola or olive oil spray
1 teaspoons oregano

Assembly:
2 lbs. crab, torn into small chunks
1⁄ 2 cup lime juice, fresh
1 avocado, cut into 3⁄ 4 inch cubes

DIRECTIONS
Crab Soup: Heat oil in 6-quart saucepan. Add onions, jalapeño, garlic, bell pepper, tomato and corn. Sauté until softened, about 5-8 minutes. Add water, diced chiles, chile powder, oregano and salt. Simmer about 30 minutes.

Corn Tortillas: Place corn tortilla strips on baking sheet. Spray lightly with oil spray; sprinkle with oregano. Bake for 12-15 minutes at 350ºF until crisp.

Assembly: Stir fresh lime juice into soup. Place crab pieces in hot soup. Simmer 1-2 minutes. Place in serving bowls. Garnish with avocado cubes and tortilla strips.

Note: Adjust spiciness with addition of more chile powder or a spicier chile powder.

recipe for cream of crab soup

Ingredients:

• 1 Small onion, finely chopped
• 1 Tablespoon butter
• 1 Cup chicken broth
• 1 Quart whole milk
• 1 Tablespoon chopped parsley
• 1/2 Teaspoon celery salt
• 1/2 Teaspoon mace
• 1 Dash cayenne
• salt and fresh ground black pepper, to taste
• 1 Pound crab meat
• 2 Tablespoons all-purpose flour, mixed with 1 Tablespoon water or warm milk

Method:

1. In a large saucepan, cook onion in butter until transparent.
2. Add chicken broth and slowly pour in milk. Add all seasonings Add the crab meat and simmer for 15 minutes.
3. Make a paste of about 2 tablespoon flour and a little water or warm milk mixture.
4. Stir paste into soup to thicken slightly.
5. Remove from heat, and Serve
6. Garnish with chopped parsley.

recipe for crab soup

1/2 pint half and half
1/2 pint milk
1/2 C. flour
1/4 lb. butter
1 lb. lump crabmeat, or claw meat
1 lb. onions, chopped
2 lbs. squash, thinly sliced
1/4 C. crab base, or shrimp base
1 quart water
1 tsp. garlic powder
1 tsp. cayenne pepper
1/2 C. carrots, grated
1/4 C. chives, cut
2 tsp. salt

Thickener for soup:
In a medium sized mixing bowl, combine flour and small portions of milk until a smooth paste is formed. Add the remainder of the milk and the half and half and mix thoroughly. Set aside.

Soup:
Melt butter in a large stockpot. Add carrots, onions, and squash and cook until the squash begins to fall apart. Add garlic powder, cayenne pepper, salt, and crab base and mix thoroughly while simmering. Add the chives, crabmeat, and water and bring to a boil. Add the thickener for soup in small quantities. Continue stirring until the soup thickens. Reduce heat and simmer for 10 min, stirring occasionally.

Crab salad sandwiches recipe |recipes for imitation crab meat

Crab salad sandwiches are a simple yet delicious way to prepare a nice lunch or dinner. If you are short on time and want to put something together quickly, this recipe is perfect. Yes, it does use imitation crab meat but if you prefer, you can use real crab. These sandwiches are a simple combination of imitation crab, mayonnaise, lemon juice, celery, and green onion. You can add additional seasonings such as season salt, and maybe top them with some cheese if you choose. Enjoy.

Ingredients:
1 (8 ounce) package imitation crab
½ cup mayonnaise
2 teaspoons lemon juice
2 stalks celery (finely chopped)
3 tablespoons green onion (finely chopped)
salt and pepper (to taste)
4 large lettuce leaves
4 hamburger buns

Cooking Instructions:

Step 1: Break up the crab into small chunks. You can do this with your hands or use two forks to shred the imitation crab meat. Place crab into a medium bowl. Add mayonnaise, lemon juice, celery, and green onion. Season with salt and pepper. Mix until well combined.
Step 2: Place lettuce onto the bottom half of a hamburger bun, top with crab mixture and the top half of the bun.
(Makes 4 servings)

Imitation Shark’s Fin and Crab Meat Omelette|imitation crab meat recipe

Ingredients:

6 eggs
1 cup imitation shark’s fin
1 cup crab meat (freshly picked or frozen)
1/2 cup thinly sliced cabbage
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
1/2 teaspoon sesame oil
3 dashes white pepper powder
1/2 teaspoon fish sauce
1/4 teaspoon sugar
3 tablespoons cooking oil
Some chopped scallions

Method:

Beat 6 eggs in a big bowl. Add in all the ingredients above (except crab meat and cooking oil). Stir well. Heat up a wok and add in the cooking oil. Drop the crab meat into the wok and lightly stir it around for about 1 minute. Pour the beaten eggs mixture into the wok and continue to stir until the eggs start to cook. Break the eggs into small lumps/pieces and make sure they are completely cooked (but not overcooked). Toss in the chopped scallions, do a quick stir, dish out and serve hot.

Cook’s Notes:

1. If you can’t find imitation shark’s fin, you can use glass noodles (also known as cellophane noodles or mung bean noodles) instead.
2. I used freshly picked crab meat from a 1 1/2 pound crab. I saved the orange roes from the crab and top the omelette with them.
3. You can also use lettuce if you wanted to make this dish into omelette cups.

A imitation Crab Dip Recipe

My mom makes a delicious creamy crab dip reminiscent of Thousand Island dressing that the whole family loved. She served it on Ritz crackers, but I prefer to serve dollops of crab dip on homemade or best-quality purchased potato chips.

Ingredients:

3 tablespoons tomato paste1 tablespoon honey 3/4 cup mayonnaise 2 tablespoons thinly sliced chives1 tablespoon fresh lemon juice1 tablespoon seeded and minced sweet red cherry pepper (from a jar of vinegar-packed sweet cherry peppers)2 teaspoons grated lemon zest1 teaspoon prepared horseradish1/4 teaspoon Tabasco1 hard-boiled egg, finely chopped3/4 pound fresh Dungeness crabmeat, picked over for bits of shell and cartilage with claw meat and large pieces of crab left wholeKosher salt and freshly ground black pepper1/2 of a lemonPotato chips, homemade or top-quality purchased

Directions:

In a large bowl, whisk the tomato paste and the honey together until smooth. Whisk in the mayonnaise, chives, lemon juice, cherry pepper, zest, horseradish, and Tabasco. Using a rubber spatula, gently fold in the egg. Add the crabmeat to the bowl and toss it with the dressing. Season to taste with salt and pepper and a squeeze of lemon.

Hot Sherry imitation Crab Dip | surimi

This is the best hot crab dip recipe I have found. A lady who wanted to serve it at her daughters wedding gave the crab dip recipe to me. She thought it was the best crab dip she had ever had. It is an easy crab dip recipe to make and it holds well in a crocpot or chafing dish. This cream cheese crab dip is best made with jumbo lump crabmeat but I have made it with claw meat to save money and it was still good. The sherry gives this crab dip a unique flavor that most people really enjoy.
Ingredients:

12 oz. Cream Cheese

¼ cup Mayonnaise

1 tsp. Prepared Mustard

1/8 tsp. Garlic Salt

1 tsp. Confectioner’s Sugar

½ tsp. Granulated Onion Powder

¼ cup Sherry

½ tsp Seasoned Salt

½ lb. Crabmeat

Directions:

In a double boiler melt cream cheese until softened.Add all remaining ingredients except crab. Stir until smoothFold in crab and heat thoroughly.Serve very hot in a chafing dish with crackers or toast points.May reheat in 350-degree oven until hot.
This crab dip recipe is a real crowd pleaser and is also different. We hope you enjoy it and come back to visit us often.

imitation crab recipes| surimi

Imitation Crab Seafood Salad Recipe

Most supermarkets have at least a small fresh seafood section where you can buy imitation crab in just the amount you need. If not, you can also find it packaged in the refrigerated food case. It is much cheaper to make it yourself, and you can adjust the flavors at will. Imitation crab (also known as surimi) is made from fish so it is a good choice for those who cannot eat shellfish. Serve imitation crab salad as a salad topper, sandwich spread, chunky dip, or appetizer cracker topper.

Ingredients:
2 teaspoons cornstarch
1 teaspoon chicken bouillon granules
3/4 cup water
1/2 teaspoon reduced-sodium soy sauce
1 cup sliced fresh carrots
1 tablespoon canola oil
1 cup fresh or frozen snow peas
1/2 cup julienned sweet red pepper
1 teaspoon minced fresh gingerroot
1 teaspoon minced garlic
1 package (8 ounces) imitation crabmeat
Hot cooked rice, optional
Directions:
In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry carrots in oil. Add the peas, red pepper, ginger and garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender.
Stir cornstarch mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add crab; heat through. Serve with rice if desired. Yield: 4 servings.

Imitation Crab Seafood Salad Recipe

Most supermarkets have at least a small fresh seafood section where you can buy imitation crab in just the amount you need. If not, you can also find it packaged in the refrigerated food case. It is much cheaper to make it yourself, and you can adjust the flavors at will. Imitation crab (also known as surimi) is made from fish so it is a good choice for those who cannot eat shellfish. Serve imitation crab salad as a salad topper, sandwich spread, chunky dip, or appetizer cracker topper.

Prep Time: 10 minutes
Ingredients:
• 1/2 pound imitation crab (surimi - see Note), chopped and shredded
• 1/2 cup finely-chopped sweet onion
• 1/4 cup finely-chopped celery
• 1/4 cup finely-chopped dill pickle
• 1 Tablespoon sweet pickle relish
• 1/2 teaspoon dill weed
• 1/2 teaspoon salt or to taste
• 1/8 teaspoon white pepper or to taste
• 1/4 cup mayonnaise or to taste
• 1/2 teaspoon yellow mustard
• 1 Tablespoon chopped chives
Preparation:
Toss imitation crab (surimi), sweet onion, celery, dill pickle, sweet pickle relish, dill weed, salt, pepper, mayonnaise, mustard, and chives until combined. Chill.

Serve as a salad topper, sandwich spread, chunky dip, or appetizer cracker topper.

Yield: About 3 cups

Note: Imitation crab is also known as surimi. It generally made from pollock whitefish which is formed, flavored, and colored to resemble crab. It is a good choice for those who are unable to eat shellfish. Feel free to substitute freshly-cooked crab, lobster, or cooked shrimp for the imitation if you wish.

How to eat Blue Crabs| imitation crab

Imitation Crab recipe:

I'm wondering what kind of fish is in imitation crab and if it is healthy for you to eat like other seafood.
Imitation crab or surimi (its Japanese name) means minced fish. The mincing process was developed in Japan almost 1,000 years ago. Imitation crab is made from mild-flavored, white-fleshed fish, usually pollack and/or whiting. The fish is deboned, minced and formed into a paste. Processors add flavorings, such as crab extract, as well as natural coloring and natural binders and stabilizers, like starch, salt, egg white and sugar. Imitation crab is widely available in the seafood section of most supermarkets. It comes in different forms: flaked, chunked and whole crab "legs." A tasty addition to pasta, salads, soups and chowders, it can often be substituted for crab, shrimp or scallops. A 3-ounce portion of imitation crab contains 85 calories, 14 grams of protein, 6 grams of carbohydrate, 25 milligrams of cholesterol, 841 milligrams of sodium and only 1 gram of fat. Comparatively, a 3-ounce portion of fresh crab, cooked, has 101 calories, 20 grams of protein, 0 grams of carbohydrate, 91 milligrams of cholesterol, 324 milligrams of sodium and 1 gram of fat. If you are allergic to shellfish, be sure to check with the manufacturer to see if any shellfish flavoring was added to the product during processing.

How to Make a imitation Crab Salad Appetizer | imitation crab

This recipe works with either crab or crab product.

Crab product or imitation crab can be made from Alaska pollock, also known as walleye pollock, snow cod or whiting. Pollock has a mild flavor, which makes it ideal for the processing and artificial flavoring process to make imitation crab. New Zealand hoki is also used to make imitation crab. Some Asian manufacturers use Southeast Asian fish such as golden treadfin bream and white croaker.The fish is skinned and deboned. The meat is then minced and rinsed and the water is leached out. You end up with a thick paste (surimi). The techniques for making surimi were developed in Japan over 800 years ago. Imitation crab was not introduced to the United States until 1983. Once you have the surimi, which is the base product of imitation crab, other ingredients are added to give it stability, texture and the crab-like flavor.
1:Using a food processor, mince the crab meat
.
2:In a medium bowl, mix the mayonnaise and spices. Add the minced crab meat.

3:Arrange a few lettuce leaves on four bread plates. Scoop out the core of the tomato.

4:Slice the tomato in eighths from the top down, stopping about 2" from the bottom of the tomato. Fan the tomato out slightly. You do not want to rip the skin holding the tomato together.
5:Scoop the crab salad into the center of the tomato. Garnish with either fresh parsley sprigs or chopped fresh parsley.

Things You'll Need:
4 large tomatoes
2 pounds crab meat or imitation crab meat
1 c. mayonnaise
½ tsp. garlic powder
½ tsp. onion powder
1 tsp. salt
1 tsp. white pepper
Lettuce leaves
Parsley

How to Prepare Imitation Crabmeat

Imitation crab meat makes a great appetizer. With this simple recipe, it's an inexpensive way to get all the flavor of real crab meat.
1:In a large bowl, combine crab
meat with 1 cup of butter and 2 to 3 tablespoons of Old Bay Seasoning.
2:Cover bowl with a paper towel and place in the microwave. Cook on high for 2-3 minutes.
3:Stir everything together. Serve.

Things You'll Need:
1lb. Imitation Crab Meat
2-3 tbsp. Old Bay Seasoning
1c. Butter
Large Bowl
Paper Towel
Microwave

Cold Imitation Crab Dip Recipe

Recipe to make crab meat dip.

This is an easy recipe for cooking crabmeat dip. Prepare and serve crabmeat dip for family or friends tonight! Cooking is fun with easy recipes check all my easy recipes here on eHow.

1:Step one in making your crab dip with this recipe is to simply stir together all the ingredients and refrigerate at least 1 hour.

2:Then, step two in cooking your crab dip with easy recipes like this one, is to serve the crab meat
dip with an assortment of crackers and enjoy! Please ignore the final step, you are finished making the crab meat dip. The last part is only there to meet minimum word requirements.

3:Crab Dip and other Dip Recipes are good recipes to learn to cook with. This Crab Dip recipe helped me learn to cook. If you have a recent grad, or another child heading away from home soon, help them learn to cook for themselves before they leave home. Learning to cook is a rewarding experience and can be a fun activity to do with your kids before they leave home.

Things You'll Need:
1 pound fresh crabmeat, flaked - real or imitation
1 cup sour cream
2 tsp horseradish
¼ cup celery, finely diced
¼ cup green onion, finely diced
2 Tbsp Zesty Italian salad dressing
1 Tbsp chili sauce
salt and pepper to taste